Flash-blend, then open pour with gated finish into a footed pilsner glass and add the garnish. Fill with 12 ounces of crushed ice and 4 to 6 small “agitator” cubes.
1/2 oz Blended Age Rum (such as Appleton Estate Reserve or Real McCoy 5-Year)Īdd the rhum agricole, blended rum, Velvet Falernum, allspice dram, honey syrup, lime juice, orange juice and bitters to a drink mixer tin. Created by tiki founding father Don the Beachcomber, the Three Dots and a Dash originally contained orange juice, but bartender and owner Paul McGee replaces. 1 1/2 oz Rhum Agricole Vieux (such as Duqesne Eleve Sous Bois or J.M. Garnished with three speared cherries (Luxardo Maraschino Cherries) and a pineapple frond. But take a closer look at the garnish: three maraschino cherries and a piece of pineapple. It has a couple different types of rum, honey, allspice, Angostura bittersall these spice elements to the cocktailand it’s one I’ve really liked for a long time, ever since I started doing tiki. 1.00 dash bitters, aromatic (Angostura Aromatic Bitters) Flash blended (5 seconds) with crushed ice in a drink mixer (Hamilton Beach), and open poured into a chilled footed pilsner glass. Address 435 N Clark St Back Alley, Chicago, Illinois, États-Unis 60654. Wes Montgomery - Impressions (John Coltrane) Wes Montgomery (guitar), Harold Mabern (piano), Artur Harper (bass) & Jimmy Lovelace (drums) Vintage color mixing by Jazz Improvisers. WorldPlaces Click here to show the map Three Dots and a Dash. Jazz Improvisers posted a video to playlist Jazz Improvisers I. 
It was created shortly after World War II and it contains three types of rum, so might be a tough one to make at home. Three Dots And A Dash: write a review or complaint, send question to owners, map of nearby places and companies. Sea Urchin Three Dots and a Dash Navy Edition. Three Dots & A Dash 4.
THREE DOTS AND A DASH CODE
This famous cocktail is tiki classic invented by legendary bartender Donn Beach and the name is actually morse code for “Victory”, which also happens to be the namesake of the incredibly popular tiki bar in Chicago called Three Dots and a Dash.
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